Get cooking with Jamie Oliver!

To combat the cost of living crisis, we want to build a useful recipe collection of delicious meals at pocket-friendly prices. And we want everybody involved: our vendors, our readers, our supporters; just about anybody.

Recipes can be for easy snacks or big dinners, vegetarian, vegan or meat. We’re delighted that long time friend of Big Issue Jamie Oliver is launching the collection.

Jamie said: “I’ve always been a big fan of Big Issue. With financial pressures as high as ever, knowing how to cook has never been more relevant. I’ve created these to help your money go further. Whether it’s making the most of your oven or freezer, or using store-cupboard ingredients, these flavour-packed favourites are nutritious and delicious.”

Find out more in this week’s magazine and get involved!

Also inside

• It’s inhospitable times for hospitality. We find out how high street eateries are weathering the storm and celebrate the music venues at the hearts of communities for Independent Venue Week
• All George Clarke ever wanted was to be an architect, but the prospect of having to sit a maths A-level forced him to be creative, he tells us in a Letter To My Younger Self
• Siena Kelly plays a witch in new series Domino Day, but she’s definitely not a monster
• Why it’s time to talk about mental health
• Cwmbran vendor Vincent shares his dream of opening a fruit and veg shop

Plus much more!

If you can, please buy a copy from your local vendor.

If you can’t buy in person, you can purchase magazines from The Big Issue Shop or download a digital version via The Big Issue app, available now from the App Store or Google Play